At Krokka, we’re reimagining snacking with global flavors, clean ingredients, and a nostalgic crunch. Inspired by traditional recipes but crafted for today’s taste buds, our snacks bring a bold twist to familiar favorites—no artificial stuff, just real, satisfying bites.

Jaggery is a traditional, unrefined sweetener made from sugarcane juice or palm sap. Unlike refined white sugar, it keeps more of its natural nutrients like iron, magnesium, and potassium. We love it not just for its rich, caramel-like flavor, but also because it’s less processed and free from chemicals. It gives our snacks a deeper sweetness with a wholesome twist—just the way nature intended.

While Krokka is not officially gluten-free certified, we take extensive precautions to treat any gluten-containing ingredients as top-priority allergens. We follow strict cleaning procedures to ensure our production lines are thoroughly cleared of any gluten traces, helping us maintain a safe environment for those with gluten sensitivities.

Keep them sealed in a cool, dry spot. Once opened, we recommend enjoying your Krokka bites within 15 days for the best flavor and crunch. Just reseal the pouch tightly to keep them fresh and crispy!

You can order directly from our website. We’re also rolling out to select retail stores—stay tuned for updates or sign up for our newsletter.